Author Archives: Mike Sheridan

Why Supplement Zinc?

Many are surprised to learn that zinc is involved in over 300 enzyme processes – including cell growth and repair. And similar to vitamin D, deficiency is extremely common; even though it has a disastrous impact on our health. When looking at the chart below, it’s easy to see why the average North American is…

Continue Reading →

The Deal With Dairy

You’ve probably heard the success stories of people swapping out dairy and losing drastic amounts of weight, or switching from cow’s milk to almond or coconut milk and curing their gas, bloating, and upset stomach.  And perhaps this has lead you to believe believe that dairy is bad, and best left out of the diet…?…

Continue Reading →

Cardio = The Worst Investment Ever?

One of the greatest things about the human body is its ability to adapt quickly to a new stressor. After initial contact, less and less of an adaptation is required, until dealing with the once-challenging stimulus almost seems easy. This phenomenon is especially evident in exercise, as weights begin to feel lighter with resistance training,…

Continue Reading →

High Protein Diets Do NOT = Bone Loss

Though most of us would like to think we can trust The American Heart Association, it’s statements like this that make you wonder: “Individuals who follow these [high-protein] diets are at risk for … potential cardiac, renal, bone, and liver abnormalities overall.” –AHA, 2001 There never was and never will be evidence to support these…

Continue Reading →

Best Way to Prevent Cancer

Attempting to follow the message from the media on how to prevent cancer can be overwhelming. It seems like every week there’s conflicting evidence on dairy, red meat, and fat intake. Should I be eating more fiber? Will animal fat increase my breast cancer risk? Do fruits and vegetables lower my risk of colon cancer?…

Continue Reading →

Why Supplement Magnesium?

Magnesium deficiency is likely an issue for you, as it is for many. Regardless of whether or not you’re eating a high-quality diet and following a flawless stress-free lifestyle. This is because magnesium-rich foods don’t provide much magnesium. And generally speaking, even the Nutrition Nazi’s are lucky to get 15-20% of the daily requirement –…

Continue Reading →

WGA – The Other Gut Buster in Wheat

The gliadin proteins in wheat open and penetrate the gastrointestinal lining because of their unique ability to activate zonulin – not only increasing the permeability of our gut, but forcing our body to launch an immune response. This can present itself as inflammation, or a more serious degenerative condition – depending on our genetic susceptibility.…

Continue Reading →

High Protein Diets Do NOT = Kidney Damage

If you’re eating a high-protein diet, you’ve probably encountered this statement: “That’s too much protein. Aren’t you worried about your kidneys?” If you’re not, and perhaps considering switching to one, this unfortunate misconception may be exactly what’s preventing you from embracing it. The problem is, the research that’s commonly referenced to support this claim looks…

Continue Reading →