Category Archives: New Research
High Dose Vitamin D is Ineffective? Not So Fast
Last month my Twitter was blowing up with articles questioning the effectiveness of vitamin D, and head-turning titles like: “Vitamin D increases risk of falls.” “Have we been wrong about vitamin D?” And my personal favorite. “The sun goes down on Vitamin D.” This was the article I ended up clicking on. Not only because…
Research Recap – Dec 2015
Nutrition More evidence that we’re better off with steak and eggs than cereal for breakfast. With this study from the Journal Nutrition showing that children given a high-protein breakfast are less hungry and burn more fat than those given a high-carb one. Moderate alcohol consumption continues to show promise for extending lifespan; this time in…
Research Recap – Nov 2015
Nutrition Intense food cravings may have a genetic component, as researchers identify two specific gene variants (FTO and DRD2) that are associated with increased brain activation for high-sugar, high-fat foods. ‘Food Quality Matters’ according to new evidence from the American Heart Association. Who found a 13% lower risk of type 2 diabetes in those eating…
Research Recap – Oct 2015
Looking at the last week in October, it’s no wonder people don’t know what to eat anymore. Monday gave us the WHO report that processed meat is carcinogenic and red meat ‘probably’ carcinogenic, while Friday shared a review from the Lancet that low-fat diets don’t work for weight-loss. Fortunately, there’s only one study you need…
WHO Says Meat Causes Cancer?
Earlier this week the media was ecstatic to share new research from the World Health Organization (WHO) ‘apparently’ showing that eating processed meat increased cancer risk. With headline worthy stats like: “Eating 50 grams of processed meat every day can increase the risk of cancer by 18%.” “Diets high in processed meat responsible for 34,000…
Research Recap – Sept 2015
As scientists dig deeper into the importance of our microbiome, new research looking at the beneficial bacteria in our gut, and the usefulness of a probiotic supplement, continues to surface. For instance, there appears to be a correlation with gut bugs and heart biomarkers (HDL & Triglycerides), that are improved with a probiotic supplement. Likewise,…
Research Recap – Aug 2015
With the recent developments in nutrition, you’d think pigs were flying. The government removed the restrictions on dietary cholesterol, and the unfair demonization of saturated fat is finally getting exposed. That being said, it’s fair to say that the memo still hasn’t arrived at a few million cubicles. Including those of the doctors and dieticians…
Did a Low-Fat Diet Burn More Than a Low-Carb One?
A few weeks ago, we were blessed with the latest instalment in the low-fat failure archives. And as per usual, the media is spreading the research like wild fire and misleading the general public. The study comes from the journal Cell Metabolism, with the eye-catching title: “Calorie for Calorie, Dietary Fat Restriction Results in More…